Zuckerkuchen or Marmalade Kuchen?
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here.. .. If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing' Strictly speaking, ' Focaccia' is a flat-leavened, oven-baked, Italian bread that invariably is served well-coated in the finest olive oil and dotted with herbs and sea salt. Now, let's consider a delicacy from nearby Germany....the Butterkuchen is a butter 'cake', leavened with yeast. It has tell-tale holes dotted over the surface, rather like the focaccia, but instead of herbs, and olive oil, butter is used to dot the surface of the crust and then the whole butterkuchen is sprinkled with sugar. It's popular in Westphalia and Northern Germany, where it's often served for afternoon tea or for funeral wakes. So, is it a Focccia or a Zuckerkuchen? Certainly, the focaccia, as a bread, dates back to the 14th century and predates
