Jon's Weetaloaf
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Strong white bread flour, wholegrain flour and Weetabix (100% wholegrain breakfast biscuits, filled with fibre) ... that's Weetaloaf! INGREDIENTS (for one loaf) 350 gms strong white bread flour 100 gms wholegrain bread flour 2 Weetabix biscuits (about 40 gms) - crushed 330 gms tepid water 10 gms fine sea salt 7 gms instant active yeast 20 gms dark sugar (or honey or molasses) 20 gms unsalted butter For glazing: egg wash or milk and seeds as you wish. METHOD Mix everything together and then knead for 8 - 10 minutes until you have a soft and silky dough. Place in a lightly-oiled bowl, cover and wait until the dough has doubled in volume. A warm place will speed up the process. Tip out onto a lightly-floured surface and de-gas, kneading gently for...
