Joanne's NY Italian Braided Loaf
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. A HUGE thanks to BC20 baker, Joanne Galatolo Nunziante for allowing me to explore her recipe for a New York-style Italian braided Loaf she remembered fondly from her childhood. It's been an interesting piece of research. I've been down bakery 'rabbit holes' from Arthur Avenue to Bensonhurst, exploring the differences that certain oils and sugars could make to the bread. I hope this is close to the Treccia di Pane, sold throughout the NY Italian areas. I lacks the seolina that would identify it as a Pane Siciliano. There'a recipe for this at https://breadclub20.blogspot.com/2022/06/pane-siciliano.html although that one isn't braided but is shaped into an 'S' according to the tradition of the Occhi dei Santa Lucia , I...
