Same Day Sourdough Baguettes
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Baguettes with a crispy crust and airy crumb, leavened with a sourdough starter. All in the same day? Of course...this is how... INGREDIENTS 100 gms active sourdough starter 375 gms strong white bread flour 275 gms of warm water 8 gms fine sea salt 15 gms olive oil 10 gms honey Rice flour for lining the baguette tray or couche. This is 73% hydration METHOD Mix the starter with the honey and warm water until everything is smooth. Add the bread flour and bring it together so there are no dry bits. Cover and autolyse for 30 minutes. Add the salt and the oil and mix well. Cover and leave for 30 minutes before stretching and folding. Recover and repeat every 30 minutes until the two-hour mark. Allow to bulk ferment until the doug...
