Turkish Ekmek
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Ekmek is the Turkish word for bread, a staple in Turkish cuisine with deep historical and cultural roots. It is central to daily life, meals and traditions across Turkey. Ekmek was traditionally baked on a stone or in a wood-fired oven. Under the Ottoman Empire, large weighty loaves, known as okkals ekmek were baked for both city dwellers and the military, underscoring the bread's role as a core ration and symbol of sustenance. Bread was so central to Turkish life that sayings such as ekmek parasi (bread money)_ was used for the wage earned by workers, and customs such as askida ekmek or "bread on the hook" (where a shopper would pay for an extra loaf for a stranger in need) tied the bread directly to dignity, survival and charity....
