Tangzess Wholemeal Rolls
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here.. .. If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Tangzess..... a combination of Tangzhong and Sourdough Excess (aka 'Discard"). The perfect combination for a Samurai's sandwich! Tangzhong - is the Japanese method of gelatinising flour and water in advance of your mixing to provide the dough with an excellent enhancer Excess - a portion of sourdough that is unfed and taken straight off the worktop or out of the refrigerator and added to the dough. It provides a little dough enhancement itself but also gives the tangy taste of sourdough bread. Together....we have Tangzess a perfect dough to be made into a loaf or into rolls, baguettes and batons, bloomers, hot dog rolls, etc, etc, etc. What is produced is bread that is SUPER LIGHT, FLUFFY and with an excellent SHELF LIFE. So what do we n
