Pane Rimacinto Siciliano
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Pane rimacinato Sicilano is an ancient bread made from re-milled, fine semolina flour, the Semola Rimacinta. The crumb is a yellow-gold colour with a nutty taste and keeps very, very well. The sesame seed topping is typically Sicilian and is not just for decoration. Often made for the feast of Santa Lucia, this is one of the best-loved breads for that occasion. ingredients 500 gms Semola Rimacinata 310 gms lukewarm water 20 gms Extra Virgin Olive Oil 10 gms fine sea salt 20 gms honey 7 gms instant active yeast 50 gms sesame seeds for topping. METHOD Mix the water with the oil, honey and salt. Mix the flour with the yeast. Bring everything (except the sesame seeds) together into a rough dough. Now knead for at least 10 minutes (probably mo...
