Easy mini-baguettes
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. How about a stock of easy mini-baguettes ready for tasty sandwiches or as bases for something grilled on toast? The key is that : they should be easy to make the emphasis should be on the 'easy' they should be easy to cut they should be crusty and crispy they should be just the right size they should be able to survive life in the freezer, thawed at room temperature and be just as good as the day they were baked. Straightforward ingredients: strong white bread flour to give you a tasty, soft crumb. 66% hydration olive oil - the magic ingredient to keep them soft even after being frozen and thawed So, let's make them. Ingredients 550 gms strong white bread flour 366 gms warm water 12 gms fine sea salt 15 gms olive oil 8 gms instant active yeas...
