Courgette Loaf
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. INGREDIENTS 500 gms strong white bread flour 350 gms coarse grated courgette 150 - 180 gms water (adjust as needed) I needed 170 gms 7 gms honey or brown sugar 25 gms olive oil or unsalted butter 7 gms fine sea salt 7 gms fast action yeast METHOD Toss the grated courgette with a pinch of salt into a colander and leave for 15 minutes. Then wrap the courgette in a tea towel and squeeze as though your life depends on it, extracting as much water as you can. Weigh out 220 gms squeezed courgette. (NOTE: IT'S 220 GMS OF SQUEEZED COURGETTE FROM THE ORIGINAL 350 GMS OF RAW COURGETTE TO ALLOW FOR WATER EXTRACTION) Add the flour, salt and courgette to a large bowl. Mix well. Add the yeast, honey(or sugar) and oil (or softened butter) and mix well. ...
