BC20 Cinnamon Rolls
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here... If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. I've been meaning to get around to writing up this BreadClub20 recipe for a while. I've tweaked traditional cinnamon roll recipes because I found so many over-sweet, and the flour too weak for my liking as a baker. As a consequence of adoption, adaptation, and, I hope, improvement...here's the BC20 Cinnamon Roll. INGREDIENTS Dough 525 gms of strong white bread flour 310 gms milk (at about 40⁰C / 105⁰F) 50 gms caster sugar 55 gms beaten egg (1 medium egg) 60 gms unsalted butter (melted 4 gms fine sea salt 8 gms instant active yeast Filling 60 gms unsalted butter (melted) 10 gms light brown sugar 8 gms ground cinnamon Frosting 200 gms soft cream cheese 45 gms unsalted butter 100 gms icing sugar METHOD Add all the dough ingredients to a bowl and...
