Hops and Harvest Bread
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Swapping water for a 440ml can of lager gives this half-and-half bread a fantastic depth of flavour and a soft, tender crumb. The natural sugars and malt in the beer help create a deep golden crust, while pre-soaked sunflower seeds bring a great crunch to every slice. It's a simple, reliable everyday dough that’s hard to beat, slathered in butter or served alongside a piece of good cheddar. Make rolls, loaves or boules and batards....or even baguettes. Oh...and it's rich in fibre as well... INGREDIENTS 333 gms strong white bread flour 333 gms whole grain / wholemeal bread flour 440 mls crisp lager (room temperature) 26 gms tepid water 12 gms fine sea salt 20 gms softened unsalted butter 20 gms malt extract OR honey 80 gms soaked sunflower seeds ...
