Panecillos integrales con semillas (Seedy Wholemeal Rolls)
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Here is a recipe for Catalan Seedy Wholemeal Bread Rolls ( Panecillos integrales con semillas ) . It uses a blend of wholemeal and strong white flour which gives these rolls a tender crumb with a crisp, seed-studded crust. Ingredients (Makes 8–10 rolls) For the dough: 350 gms wholemeal wheat flour 150 gms strong white bread flour 10 gms active dry yeast 320–340 gms lukewarm water (adjust as necessary) 50 gms mixed seeds (such as sunflower, pumpkin, flaxseed, sesame, and poppy seeds) 27 gms extra virgin olive oil 10 gms fine sea salt 7 gms honey or sugar For the topping: A little water or beaten egg white (for brushing) 2–3 extra tablespoons of the mixed seeds METHOD 1. Mix together all the dry ingredients 2. Add the honey to the wa...
