Koppe Pan
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing' Koppe Pan is a Japanese sandwich-style bread roll. The origin is from the French coupé, meaning 'to cut', and the Japanese pronunciation koppe, referring to bread baked as a long roll and cut into individual portions. It is a soft, slightly elongated sandwich roll or hot dog bun which has become a favourite and distinctly Japanese style of bread, rather than a direct copy of a Western item. Koppe Pan first gained prominence as an army and civilian ration during World War 2. Each loaf was considered enough for one person when wheat-based bread was promoted as an alternative to rice, which was increasingly scarce. Post-war, the Koppe Pan became increasingly popular as a snack sold by bakeries and convenience stores, often filled wit...
