Mexican Telera Rolls
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Telera Rolls are a Mexican sandwich bread, closely tied to the rise of the torta, through their name and broader bread family, which reaches back to Spain. In Mexico, they became valued for a soft crumb, a modest crust and a shape that holds fillings without falling apart. Telera rolls absorb sauces well while staying sturdy enough for generous fillings. The telera is usually flatter and more rounded or oval than the bolillo with two or three shallow lengthwise depressions on the top. Bolillos are typically crustier and more baguette-like, while teleras are softer and better suited to sandwiches. INGREDIENTS 500 gms strong white bread flour 10 gms fine sea salt 20 gms caster sugar 25 gms lard or shortening (unsalted butter can also be ...
