David's Mayonnaise Loaf
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. David Jones's (BC20 Baker) Mayonnaise Loaf has been a growing success here at BreadClub20. So, while he's holidaying with friends, I have his permission to make it and bake it and present it to you. So, what does Mayonnaise bring to the party? Mayonnaise generally makes bread dough or quick-bread batter richer, softer, and more tender because it contributes fat, egg, and a little acid/moisture. In some breads, it can also help the crust brown more evenly and keep the loaf fresher for longer. What it does Adds softness and tenderness. Mayo and egg act as an enriched ingredient, reducing dryness and yielding a finer crumb. Improves browning. On the surface, mayo can promote more even browning and less scorching than butter in some uses. Helps fres...
