Turkish Pogaça - Method 2
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Pogaça (pronounced: POH (rhymes with 'go"...AH (soft 'a' sound)....CHA (as in 'chair') is a very old family of breads found across the Balkans, Hungary and Turkey. Its roots go back to the Roman panis focacius, and the tradition of hearth-baked flatbreads. Over time, it has developed into many distinct styles, from the plain bread-like rounds to filled savoury pastries. In Turkey, the classic filling is white cheese or feta with parsley. Other fillings include olives, potatoes, minced meat, and combinations with herbs like dill or spring onion. Our Pogaça is in a very normal Turkish bakery style; an unfilled bun folded into a half-moon or crescent shape. The appeal of the 'D' shaped Pogaça comes from the dough itself ...
