BC20 Ultimate Burger Buns
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. The ultimate burger bun needs to strike a delicate balance: rich and tender enough to complement a juicy burger, but structurally sound enough not to fall apart under sauce and meat juices. This hybrid recipe combines the richness of a brioche with a slightly higher hydration and strong flour base, giving you a pillowy, feather-light crumb with a golden, glossy crust. INGREDIENTS 500 gms strong white bread flour 200 gms skimmed milk 60 gms water 55 gms beaten egg (equivalent to one large egg) 30 gms caster sugar (or brown Demerara sugar) 60 gms unsalted butter (in small cubes) 15 gms skimmed milk powder 10 gms salt 7 gms instant active yeast. For the topping: 1 beaten egg mixed with a spoon of milk and a pinch of salt. Whisk together. A handful of sesame ...
