Mini Cheese Focaccia
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. A wonderful combination of golden bubbles, feta and cheddar makes this ideal as a tea-time treat or anytime, come to that. I'm using a 9 inch enamel pie dish and two 22.7 x 11.7 x 2 surgical stainless steel trays. INGREDIENTS 500 gms strong white bread flour 10 gms fine sea salt (smoked salt is even better) 7 gms instant active yeast 375 gms lukewarm water (75% hydration) if using a baking tray or 390 gms of lukewarm water if using individual small tins (78% hydration) 100 gms feta cheese (in small cubes) 100 gms grated strong cheddar cheese 3 gms (3 teaspoons) dried oregano or chopped fresh rosemary In addition: olive oil for lining the baking tray and for drizzling over the focaccia before baking flaky sea salt (used sparingly) for finishing. Rememb...
