Barbari - Iranian flat bread
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Fancy a tasty flatbread that doesn't need frying? One that doesn't need masses of preparatory work and yet will be ideal to have with dips, olives or to 'mop up' tasty juices? Then Barbari might be the perfect choice.
Barbari or Noon Barbari or Nan Barbari is a popular Persian flatbread. Noon or Nan in Farsi means 'bread' and Babari is often served for breakfast or with:
- feta cheese (panir)
- walnuts (gerdu)
- clotted cream (sar shir)
- topped with honey (asal)
- butter (kareh)
- jam (moraba)
- grapes (angur)
- cucumbers (khiar)....or any combination of the above....
|Don't worry about the shape.....ha! I didn't!!|