Showing posts from October, 2020

Farl - an ancient bread in many forms - Part 1 : Oven-bottom English Farl

Pastel de Nata - Portuguese Custard Tarts

Baking Bread in Bannetons

Geoff's mam's Parkin - A Proper Northern Treat

Sticky Malt Loaf

Vegan Parkin for Lockdown Hallowe'en and Bonfire Night.

Freeform sourdough baked on cordierite.

What to wrap around your burger?