Tahini, Honey and Cinnamon Swirls
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. For this recipe, we're using a BreadClub20 dough recipe that produces a beautiful, light and soft dough for Chelsea Buns: https://breadclub20.blogspot.com/2020/12/chelsea-buns.html and also Pimlico Buns: https://breadclub20.blogspot.com/2023/05/bc20-pimlico-buns.html The modern-day Cinnamon Bun started life in Sweden in the 1920's where it's known as Kanelbulle . However, they weren't the first! Cinnamon-spiced breads date far further back to the days of Ancient Rome. and Egypt. In this recipe, we take a true and tested dough and layer it with cinnamon, honey, tahini, sugar, and butter. Finally, they are glazed with a soft cheese glaze and topped with sesame seeds, butter and honey. The key is to chill the dough in the refrigerator overn...
