Carton Juice Bread (Apple)
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... . If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. If, like me, you often have a carton of fruit juice lurking in the recesses of the refrigerator, then fear not, it can be put to good use as the basis of a lovely, soft and fragrant loaf. Orange juice, pineapple juice, beetroot juice all work equally well....but this loaf is made using carton apple juice. I add sunflower seeds to mine, but you could just as easily blend the flour with wholemeal or add a touch of cinnamon for that festive flavour. INGREDIENTS 500 gms strong white bread flour 325 gms cartoned apple juice (either made from concentrates or not) 20 gms dark brown sugar 10 gms fine sea salt 25 gms unsalted butter 7 gms instant active yeast METHOD Place all the ingredients in a large bowl and knead until you have a soft and silk...
