Bara gyda Hadau (seeded loaf)
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here.. .. If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Bara Gyda Hadau - a Welsh seeded loaf. In English, it translates as 'Bread with seeds'. You can make this with either strong white flour or wholemeal flour...or even use pre-seeded flour such as granary or malthouse. The choice is yours. INGREDIENTS A note about the flour: I'm using Malthouse flour which is already blended with malted grains and malted wheat flakes. To this, I add a little chia and brown linseed seed and top it with white and black sesame seeds. You could use granary flour which is blended with malted wheat flakes and similarly add seeds. Alternatively, make your own blend of wholemeal/strong white and add small seeds. This recipe works better with small seeds although sunflower and pumpkin seeds are ideal as part of a gla...
