Ginger and Sultana Loaf
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here.. .. If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing' This is a variation on a BreadClub 20 formula for Ginger, Honey and Sultana Loaf...which you will find here: https://breadclub20.blogspot.com/2024/02/ginger-honey-and-sultana-loaf.html If you don't have any stem ginger you can substitute it with a heaped teaspoon (4 gms) of ground ginger. INGREDIENTS 300 gms of tepid milk (semi-skimmed or skimmed) 450 gms strong white bread flour 25 gms unsalted butter (melted) 25 gms Demerara or Muscovado sugar 5 gms crushed sea salt 40 gms stem ginger (finely chopped) or 4 gms ground ginger zest of one lemon (finely chopped) 6 gms fast action active yeast 100 gms sultanas to glaze.... egg/milk wash and seeds of your choice METHOD Hold back the yeast and the sultanas. Add the remaining dry ingredients into a large bow
