Grapefruit and Rosemary Bread
Welcome to another step-by-step recipe from BreadClub20 . Why not drop by our main Facebook page by clicking here... If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. This started off as an experiment. A lonely grapefruit in the fruit bowl on the television shelf and a handful of rosemary in the garden. A quick scour of the web and I've a handful of recipes for a soda-leavened cake/bread...that's not what I want. I want a proper yeast-leavened loaf. Time to get my thinking cap on. What could evolve? INGREDIENTS 540 gms strong white bread flour 310 gms tepid water 80 gms fresh grapefruit juice 12 gms finely chopped grapefruit zest 9 gms fine sea salt 40 gms Demerera sugar 30 gms olive oil 7 gms instant yeast 10 gms finely chopped fresh rosemary 72% hydration. NB: you could, at this point, consider the addition of fruit. Mixed fruit would be ideal and 240 gms of mixed fruit would be sufficien...
