Sourdough tortillas
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here... If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. You cam make Mexican Tortillas using two different leavening agents. If you wish to make them using baking powder as a leaving agent then you may wish to look at: https://breadclub20.blogspot.com/2023/01/mexican-tortillas.html Alternatively, you can use sourdough excess as the leavening agent: INGREDIENTS 210 gms bread flour 100 gms sourdough starter 100 gms water 56 gms softened butter 7 gms crushed sea salt METHOD Mix the flour and salt together and gradually introduce the softened butter until it is fully incorporated. Add the water and the sourdough starter, bring together and then knead until you have a rough ball. Continue to knead until you have a smooth dough. Divide into 6 pieces. Form into balls and place them on a prepared bakin...
