Apple and Rosemary Loaf
Welcome to another step-by-step recipe from BreadClub20. Why not drop by our main Facebook page by clicking here... If you like what you see and enjoy the recipe, we hope you join us by 'Liking' and 'Subscribing'. Apple and Rosemary are two perfect matches. The fruit and the herb. In Medieval times, rosemary was associated with remembrance, love and fidelity. It was often used in rituals and charms. Early medicine used it to cure digestive disorders, headaches, and even tried it as a cure for the plague, in a concoction they called 'Four Thieves Vinegar'. The apple in this loaf gives the bread a natural sweetness. Try it with soft cheese, the herb comes into its own then. INGREDIENTS 500 gms of strong white bread flour 350 gms freshly pressed apple juice or apple juice to which there has been no added sugar. NB: depending on your flour you may find 325 gms is sufficient. Slowly add the apple joice until you have the right consistency of dough. 5 gms fine se...
