The "BIGa" Mistake
Welcome to another recipe from BreadClub20. Why not drop by our main Facebook page by clicking here.... If you like what you see and enjoy the recipe, we hope you go on to join us by 'Liking' and 'Subscribing'.
Preparing the biga
140 gms bread flour
80 gms tepid filtered water (or own-brand still water)
⅛ teaspoon active instant yeast
2 tablespoons warm water
Make the biga the night before you plan to bake
Mix together the yeast with the warm water. Allow it to stand for a few minutes
Stir the yeast mixture into a medium sized bowl. Add the flour and the water and stir until combined.
Cover with cling-film or a shower cap and leave it at room temperature overnight. It can be left for up to 24 hours.
Then I prepared the ingredients for the dough:
Preparing the dough