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BreadClub20 is on Facebook. The recipes are available from here and from www.breadclub20.com. Happy Baking... NB - Recipes remain the intellectual property of Jon Rosser. They cannot be reproduced in digital or written form without prior permission.
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Showing posts from August, 2021
Sourdough - using starter for soft sandwich rolls
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Pain de Campagne - using Pâte Fermentée (with baker's yeast)
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