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BreadClub20 is on Facebook. The recipes are available from here and from www.breadclub20.com. Happy Baking... NB - Recipes remain the intellectual property of Jon Rosser. They cannot be reproduced in digital or written form without prior permission.
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Showing posts from November, 2020
Sourdough - an open crumb or....how to maximise your chances of 'holes'!
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Sourdough prepared in in an oval banneton.
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Multigrain rolls - ideal for sandwiches and picnics...
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