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BreadClub20 is on Facebook. The recipes are available from here and from www.breadclub20.com. Happy Baking... NB - Recipes remain the intellectual property of Jon Rosser. They cannot be reproduced in digital or written form without prior permission.
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Showing posts from October, 2020
Farl - an ancient bread in many forms - Part 1 : Oven-bottom English Farl
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Geoff's mam's Parkin - A Proper Northern Treat
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Vegan Parkin for Lockdown Hallowe'en and Bonfire Night.
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Freeform sourdough baked on cordierite.
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